Try this try this try this. I used to make a mason jar salad version of this through college and it was amazing. Makes the flavors even better. If you can't get your hands on burrata (which is a shame, as burrata is the best thing in the world), I used mozzarella balls and packed them at the bottom of the mason jar, where it would marinate in balsamic... Yum. Perfect for packing in advance and bringing to work! Or easily dumping into a dish for dinner.
Honey-Soy Broiled Salmon- this sauce was to die for! Doubled the recipe (minus the scallions) for 4 pieces of salmon, added a little cornstarch to thicken the sauce and voila! Sauce you can eat with a spoon! But it tastes pretty good on the salmon too :)
YAM HASH! Had this for dinner tonight - delicious with a fried egg on top! Tip: start boiling the sweet potatoes a minute before the russets. Sweet Potato Hash Recipe with Canadian Bacon, Red Pepper & Sage by CookinCanuck, via Flickr