Recipe courtesy, My chachi :) I first had these kababs at a dinner party at my chachi's house. They are different than your everyday kababs because of the ingredients that are used. You can just fry them or you can give dam as well. I gave dam of tomatoes because doing this keeps the kababs hot till u serve them. So, For these kababs you'll need : Chicken mince : 1/2 kg Almond paste : 1 tbsp Dessicated Coconut : 1 tbsp Salt : to taste Red chili flakes : to taste Zeera powder : 1 tsp…