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HOLY YUM CHICKEN
INGREDIENTS 1 1/2 - 2 pounds boneless skinless, chicken thighs (most of the fat cut and discarded) 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes) 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff) 1 tablespoon rice wine vinegar, seasoned or unseasoned 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon cornstarch 2 teaspoon fresh rosemary for garnish INSTRUCTIONS Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2…
