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'Novel Reader Theme' cake!!! This one's just a topper to be placed on Chocolate-Date Cake :)

from Gluten Free Vegan Pantry

Raw Chocolate Mint Tarts -Gluten-Free & Vegan

from Gluten Free Vegan Pantry

Dark Chocolate Zucchini Bread - Vegan + Gluten-free

Dark Chocolate Zucchini Bread - Vegan + Gluten-free | glutenfreeveganpantry.com

from Cook's Hideout

Hazelnut Cupcakes with Hazelnut-Chocolate Frosting

from Making Thyme for Health

Pumpkin Breakfast Cookies

Pumpkin Breakfast Cookies- soft, chewy and packed with pumpkin spice flavor! {gluten-free and vegan}

START-UP SCRAMBLES TO REPLACE EGGS The ordinary chicken egg is one of the world's most perfect foods. Eggs are a cheap, abundant, delicious source of protein. They're also extremely flexible, capable of performing as many as 22 different culinary functions in a wide array of foods. In cakes, eggs trap gasses in the batter, creating a light, airy texture. In mayonnaise, egg yolks stabilize an emulsion of oil and an acid. In a meatloaf, they bind disparate ingredients together. In a custard…