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Ms Bingles Vintage Christmas - vintage Christmas ornaments

Ms Bingles Vintage Christmas - vintage Christmas ornaments

Swirled Candy Cane Cupcakes  Ingredients   1 box (1 lb 2.25 oz) white cake mix  1teaspoon peppermint extract  1teaspoon red paste food color  2containers (12 oz each) fluffy white whipped frosting  cup crushed hard peppermint candies (about 30)  Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, egg whites and peppermint extract with electric mixer on low speed. Then split batter in half, add red coloring

Swirled Candy Cane Cupcakes Ingredients 1 box (1 lb 2.25 oz) white cake mix 1teaspoon peppermint extract 1teaspoon red paste food color 2containers (12 oz each) fluffy white whipped frosting cup crushed hard peppermint candies (about 30) Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, egg whites and peppermint extract with electric mixer on low speed. Then split batter in half, add red coloring

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