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Magic coffee - 4 measuring cups of beans, ground medium - 6 cups of COLD water - stir well, let it sit for at least 12 hours, up to 24 - strain - refrigerate extract up to 3 weeks. 3 or 4 tablespoons of extract in a 12 ounce mug, top with HOT water for HOT coffee, COLD water for COLD coffee. Don't forget to freeze some for iced coffee cubes. :)

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oh mah gawwwdddddd wait does this exist in real life?! My... (I measure my life in coffee spoons.)

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Iced Coffee with shots of Espresso, Cream & a Caramel drizzle down the inside. the perfect drink for a hot Summer day ♥