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Creamy Vegan Tomato Soup Recipe | The First Mess
4 ratings
Creamy vegan tomato soup features slow roasted summer tomatoes and is made creamy with cashews. A wholesome and delicious version of a classic.
Ingredients
Produce
• 1/2 cup Basil, packed leaves
• 4 cloves Garlic
• 3 Shallots
• 2 tsp Thyme, fresh leaves
• 4 lbs Tomatoes
Canned Goods
• 1 tbsp Tomato paste
• 2 cups Vegetable stock
Condiments
• 1 tbsp Balsamic vinegar
Baking & Spices
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Cashews, raw