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Root Beer Float Science

Root Beer Float- Solid, liquid, gas experiment. Ice cream is solid, root beer is liquid, air bubbles are gas. Creates a chemical reaction because the new substance formed can't be easily separated. Nucleation "Tiny bubbles of air present in the soda cause the ice cream to float and are nucleation sites for the formation of large bubbles of carbon dioxide"- from Ice cream fizz.

Minion! You are too much!

Dinner party with the sea folk

Truly motivational