Bacon n Egg Lasagna from Food.com: Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Breakfast Casserole with Potatoes, Ham, Eggs and Cheese - This is the BEST breakfast casserole ever!! We halved everything and made it in a 9 X 9 but made the whole amount of "gravy" to put on top. I also added mushrooms in with the ham. Super easy and Joe kept commenting on how good it was!
Baked Oatmeal. But I made changes: 1) Used old-fashioned oats instead of quick 2) Cut the sugar to 3/4 cup 3) Increased the milk to 1 1/2 cups and the eggs to 3 4) Added a heaping 3/4 cup of raisins and 1/2 cup pecan pieces 5) Let it sit 20 minutes stirring 4 times (to soften the old-fashioned oats) before baking 6) Baked for only 30 min instead of 40