Baked Oatmeal. But I made changes: 1) Used old-fashioned oats instead of quick 2) Cut the sugar to 3/4 cup 3) Increased the milk to 1 1/2 cups and the eggs to 3 4) Added a heaping 3/4 cup of raisins and 1/2 cup pecan pieces 5) Let it sit 20 minutes stirring 4 times (to soften the old-fashioned oats) before baking 6) Baked for only 30 min instead of 40
I’m in love with all of Julie’s pancake ideas! This one is a tropical version filled with roasted bananas, then topped with caramel and coconut. Not only is this a delicious combo, but it’s really easy to make! If you’d like to start your family off with these pancakes from paradise, hop on over to Menu Musing for the recipe and instructions.