One of the most widely used pickles in Nepal, Daikon radish pickles are well known for boosting the appetite and aiding the digestion of the food. One can increase or decrease the use and quantity of the spices used in it, according to their tastes and this pickle could be served with rice, meat cuisines or even with snacks.
When I undertook Project 52 (52 weeks, one different cuisine each week), I didn't expect to learn as much as I did. It just goes to show, you can never learn enough about food! ☺️ This week, I made Nepali food: Tomato Achar (tomato relish) and Chana Ko Tarkari (a Nepali chickpea curry). Nepal's cuisine is influenced by neighbouring Tibet, China and India, so it's a natural fusion food Recipes are all up on the blog :)