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Klasse Fingerfood Rezept. Wassermelone, mit Feta, Minze und Balsamico Dressing. Noch mehr Ideen gibt es auf www.Spaaz.de

Klasse Fingerfood Rezept. Wassermelone, mit Feta, Minze und Balsamico Dressing. Noch mehr Ideen gibt es auf www.Spaaz.de

Grieks Hapje / Ingrediënten voor ca. 15 hapjes: - 1 Stegeman Originele salami  - 1 stukje zachte geitenkaas  - Gekruide olijven (zonder pit)  - Verse bieslook  - Cocktailprikkers

Grieks Hapje / Ingrediënten voor ca. 15 hapjes: - 1 Stegeman Originele salami - 1 stukje zachte geitenkaas - Gekruide olijven (zonder pit) - Verse bieslook - Cocktailprikkers

Lasse Idee für originelles Fingerfood. Blätterteig mit einer Kuchen Herzform ausstechen, Pizzakäse und Tomaten darauf legen und ab in den Ofen.

Lasse Idee für originelles Fingerfood. Blätterteig mit einer Kuchen Herzform ausstechen, Pizzakäse und Tomaten darauf legen und ab in den Ofen.

Pears with Blue Cheese and Prosciutto     2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges   2 teaspoons fresh lemon juice   3 ounces blue cheese cut into small pieces   6 ounces thinly sliced prosciutto cut in half lengthwise   1 cup arugula

Pears with Blue Cheese and Prosciutto

Pears with Blue Cheese and Prosciutto 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges 2 teaspoons fresh lemon juice 3 ounces blue cheese cut into small pieces 6 ounces thinly sliced prosciutto cut in half lengthwise 1 cup arugula

14 Easy No-Cook Appetizers That Are Guaranteed To Impress

14 Easy No-Cook Appetizers That Are Guaranteed To Impress

Proscuitto and Mozzarella Skewers for occasional party appetizer (use with strawberries / peaches / watermelon / figs instead)

INGREDIENTS 2 cups mini bocconcini pieces 2 cups cherry tomatoes a bunch of fresh basil salt and pepper to taste 1 cup balsamic vinegar toothpics INSTRUCTIONS In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally.

Mini Caprese Salad Bites

INGREDIENTS 2 cups mini bocconcini pieces 2 cups cherry tomatoes a bunch of fresh basil salt and pepper to taste 1 cup balsamic vinegar toothpics INSTRUCTIONS In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally.

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