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The idea that San Franciscans were clamoring for a new pizzeria was a bit of a surprise, but Chef Bruce Hill clearly has clearly hit on something in SoMa.

The idea that San Franciscans were clamoring for a new pizzeria was a bit of a surprise, but Chef Bruce Hill clearly has clearly hit on something in SoMa.

Ragazza, a casual #Italian restaurant from Gialina chef-owner Sharon Ardiana, has been open since September 2010 in centrally located San Francisco's NOPA.

Ragazza, a casual #Italian restaurant from Gialina chef-owner Sharon Ardiana, has been open since September 2010 in centrally located San Francisco's NOPA.

It took over a year to visit the Marin County hamlet of Larkspur for chef Bruce Hill's Neapolitan-style pizza + soft serve ice cream. It was worth the wait.

It took over a year to visit the Marin County hamlet of Larkspur for chef Bruce Hill's Neapolitan-style pizza + soft serve ice cream. It was worth the wait.

Chef-owner Sharon Ardiana opened Gialina in San Francisco in 2007, naming it for grandmother Nonni “Lina,” who’s in evidence in wall mounted photos.

Chef-owner Sharon Ardiana opened Gialina in San Francisco in 2007, naming it for grandmother Nonni “Lina,” who’s in evidence in wall mounted photos.

Shelley Lindgren named A16 San Francisco for the Italian autostrada that runs between Naples and Canosa. Nate Appleman contributes soulful Italian cooking.

Shelley Lindgren named A16 San Francisco for the Italian autostrada that runs between Naples and Canosa. Nate Appleman contributes soulful Italian cooking.

In 2005, Chez Panisse alumni Charlie Hallowell and manager Omar White chose an unlikely location for Pizzaiolo, a former Oakland hardware store.

In 2005, Chez Panisse alumni Charlie Hallowell and manager Omar White chose an unlikely location for Pizzaiolo, a former Oakland hardware store.

Chef Ruggero Gadaldi struck culinary gold on Polk with Antica and Pesce. In 2008, he opened a stylish pizza-driven Italian restaurant called Beretta.

Chef Ruggero Gadaldi struck culinary gold on Polk with Antica and Pesce. In 2008, he opened a stylish pizza-driven Italian restaurant called Beretta.

Craig Stoll and wife Anne opened this sleek pizzeria in 2005 in a prime Mission District location, sandwiched between top-tier Tartine Bakery and Delfina.

Craig Stoll and wife Anne opened this sleek pizzeria in 2005 in a prime Mission District location, sandwiched between top-tier Tartine Bakery and Delfina.

Dopo is an #Italian restaurant in Oakland from chef-owner Jon Smulewitz that's built a strong reputation for #pizza and pasta since opening in 2003.

Dopo is an #Italian restaurant in Oakland from chef-owner Jon Smulewitz that's built a strong reputation for #pizza and pasta since opening in 2003.

In 1999, prominent Bay Area restaurateur Pat Kuleto took over Nick's Cove in Tomales Bay and installed an ambitious, #seafood-focused restaurant in 2007.

In 1999, prominent Bay Area restaurateur Pat Kuleto took over Nick's Cove in Tomales Bay and installed an ambitious, #seafood-focused restaurant in 2007.

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