Explore California Food, Northern California and more!

Explore related topics

The idea that San Franciscans were clamoring for a new pizzeria was a bit of a surprise, but Chef Bruce Hill clearly has clearly hit on something in SoMa.

The idea that San Franciscans were clamoring for a new pizzeria was a bit of a surprise, but Chef Bruce Hill clearly has clearly hit on something in SoMa.

Danny Wilser and Robert Merryman debuted Ella's in 1990 in San Francisco, naming their "Neo Classical" San Francisco restaurant for Wilser's great aunt.

Danny Wilser and Robert Merryman debuted Ella's in 1990 in San Francisco, naming their "Neo Classical" San Francisco restaurant for Wilser's great aunt.

At Flour + Water in San Francisco, Chef Thomas McNaughton makes fresh pasta every day, butchers his own animals and relies on farm-to-table ingredients.

At Flour + Water in San Francisco, Chef Thomas McNaughton makes fresh pasta every day, butchers his own animals and relies on farm-to-table ingredients.

Ambrosio Soracco founded Ligura Bakery at Washington Square Park's northeast corner in 1911. Now son George and grandson Michael run the focaccia bakery.

Ambrosio Soracco founded Ligura Bakery at Washington Square Park's northeast corner in 1911. Now son George and grandson Michael run the focaccia bakery.

Ryan J. Maxey (front of house) and Ian Begg (chef) opened Naked Lunch sandwicherie in San Francisco's North Beach, honoring William Burroughs’ famous novel.

Ryan J. Maxey (front of house) and Ian Begg (chef) opened Naked Lunch sandwicherie in San Francisco's North Beach, honoring William Burroughs’ famous novel.

Sara Spearin opened Dynamo Donuts in a San Francisco space in the Mission that used to house a Mexican restaurant and the Casa Sanchez salsa factory.

Sara Spearin opened Dynamo Donuts in a San Francisco space in the Mission that used to house a Mexican restaurant and the Casa Sanchez salsa factory.

Chef Ruggero Gadaldi struck culinary gold on Polk with Antica and Pesce. In 2008, he opened a stylish pizza-driven Italian restaurant called Beretta.

Chef Ruggero Gadaldi struck culinary gold on Polk with Antica and Pesce. In 2008, he opened a stylish pizza-driven Italian restaurant called Beretta.

#Ramen Halu has been situated in San Jose's Saratoga Plaza since 2003. Mr. Halu, a Japanese businessman, partnered with chef Kumao Arai on the restaurant

#Ramen Halu has been situated in San Jose's Saratoga Plaza since 2003. Mr. Halu, a Japanese businessman, partnered with chef Kumao Arai on the restaurant

Cockscomb is chef Chris Cosentino’s new, highly personal restaurant in #SanFrancisco’s SoMa neighborhood. Learn what he’d make for his last supper.

Cockscomb is chef Chris Cosentino’s new, highly personal restaurant in #SanFrancisco’s SoMa neighborhood. Learn what he’d make for his last supper.

Murray Circle is the resort's marquee restaurant at Fort Baker. Farley Bar, named for late cartoonist Phil Frank's cartoon bear, serves a great hamburger.

Murray Circle is the resort's marquee restaurant at Fort Baker. Farley Bar, named for late cartoonist Phil Frank's cartoon bear, serves a great hamburger.

Pinterest
Search