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Super Easy Hot Pepper Jelly

I’m excited about this recipe because it was so easy and it turned out so well.  And come on, you can’t start out the upcoming appetizer season without a good hot pepper jelly in your arsenal.  Paired with soft goat or cream cheese and crackers it’s a

Ghost Pepper 'N Garlic Hot Sauce 1 tsp. vegetable or olive oil, 1/2 cup minced onion, 1/4 cup minced fresh chile peppers, 6 Ghost Chili pods, rehydrated, minced, 6 cloves fresh garlic, peeled, minced, 2 cups water, 1 tsp. Salt, 1/2 tsp. Black Pepper, 1/2 tsp. Ground Cumin (optional), 1 cup white vinegar, Notes: For a mild sauce, use Anaheim, Poblano, or Jalapeno. For a medium sauce, use Serrano, Cayenne, or Tabasco. For a very hot sauce, use Habanero, Scotch Bonnet, Thai, or Pequin.

Ghost Pepper Jelly

Ghost Pepper Jelly! from CAUTION! You thought my Spicy Habanero Jelly was hot try this! Make in well ventilated room with gloves. If you can't find the ghost chili's just use 12 habaneros