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Italian salumi - Bresaola

Italian salumi - Bresaola

Famous Southern Italy Limoncello...So good. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri.

Een lesje Limoncello (het populaire Italiaanse citroenlikeurtje) drinken - Grand'Italia

'Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri.

Pignolata - traditional Sicilian Christmas sweet treats - recipe on roxanashomebaking.com

Pignolata

Pignolata - traditional Sicilian Christmas sweet treats - recipe on roxanashomebaking. - a guest post from

Italian charcuterie, some of the BEST in the world. Try mortadella in a sandwich or cut finely in pasta sauce; proscuitto wrapped around cantaloupe slices w/ squeeze of lemon...yum.

Italian charcuterie, some of the BEST in the world. Try mortadella in a sandwich or cut finely in pasta sauce; proscuitto wrapped around cantaloupe slices w/ squeeze of lemon.

Aceto Balsamico Tradizionale di Reggio Emilia - Cavazzone [Photo: Enrico Ponzone]

Aceto Balsamico Tradizionale di Reggio Emilia - Cavazzone [Photo: Enrico Ponzone]

Picolit: Colli orientali del Friuli Picolit.

Picolit: Colli orientali del Friuli Picolit.

This is real Prosciutto di San Daniele. Eaten in San Daniele del Friuli (which gives it a special amazing taste)

This is real Prosciutto di San Daniele. Eaten in San Daniele del Friuli (which gives it a special amazing taste)

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