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VEĆ ODAVNO ŽELIM DA NAPRAVIM TIKVICE NA OVAJ NAČIN I EVO USPJELA SAM ZAISTA SU FANTASTIČNE: KREMASTE TIKVICE ~ Magazin-Recepti

VEĆ ODAVNO ŽELIM DA NAPRAVIM TIKVICE NA OVAJ NAČIN I EVO USPJELA SAM ZAISTA SU FANTASTIČNE: KREMASTE TIKVICE ~ Magazin-Recepti

Baked Eggplant: Peel and slice eggplant into thumb-thick slices, salt on both sides and let sit 1hr. Wash slices(squeezing gently). Dip slices in egg and panko(w/ salt & pepper). Bake at 400F until soft on inside & crispy(browned) on outside(1hr). Sprinkle slices with fresh grated parmeson. Bake further until cheese melts.

Baked Eggplant: Peel and slice eggplant into thumb-thick slices, salt on both sides and let sit 1hr. Wash slices(squeezing gently). Dip slices in egg and panko(w/ salt & pepper). Bake at 400F until soft on inside & crispy(browned) on outside(1hr). Sprinkle slices with fresh grated parmeson. Bake further until cheese melts.

Njoki od palente — Coolinarika

Njoki od palente — Coolinarika

So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! This thing really DID resemble …

Spaghetti Squash Carbonara

So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! This thing really DID resemble …

Curried Butternut Squash and Brown Rice Skillet (gf, vegan) ~ 1 tablespoon olive oil 1 clove garlic, minced ½ medium onion, diced 1½ cups ½” cubed butternut squash 1½ tablespoons curry powder ½ cup short grain brown rice ¾ cup stewed tomatoes ½ cup chickpeas (drained/rinsed if using canned) ½ teaspoon salt ½ teaspoon pepper 1¼ cup vegetable broth

One Pot Rice and Butternut Squash

Curried Butternut Squash and Brown Rice Skillet (gf, vegan) ~ 1 tablespoon olive oil 1 clove garlic, minced ½ medium onion, diced 1½ cups ½” cubed butternut squash 1½ tablespoons curry powder ½ cup short grain brown rice ¾ cup stewed tomatoes ½ cup chickpeas (drained/rinsed if using canned) ½ teaspoon salt ½ teaspoon pepper 1¼ cup vegetable broth

Parmesan baked potatoes .... So delicious and easy!!

Parmesan Upside Down Baked Potatoes

Paleo Slow Cooker Stuffed Peppers with SausageWhat you need: • 1 pound of ground Italian (I recommend hot) sausage. • 5 assorted bell peppers. Use green, red and/or yellow. • 1/2 head of cauliflowe…

Paleo Slow Cooker Stuffed Peppers with SausageWhat you need: • 1 pound of ground Italian (I recommend hot) sausage. • 5 assorted bell peppers. Use green, red and/or yellow. • 1/2 head of cauliflowe…

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