Everyone's seen those pins and posts about using cups with lids to serve cupcakes at bake sales, etc and I've never been able to get it to work because once you get the cupcake in you can't get it out without a handful or icing. good idea: invert the cup!
Frosting Color Chart - Make all these colors with a standard box of red, green, yellow, and blue food coloring! Add the designated number of drops of food color to 1 cup of white frosting. More colors combos here at annanadblue.