Explore Rocoto Chilli, Chilli Rare and more!

Il peperoncino Rocoto ha un aspetto delizioso che ricorda una mela ed il suo sapore è molto piccante!

Il peperoncino Rocoto ha un aspetto delizioso che ricorda una mela ed il suo sapore è molto piccante!

Canchita (Peruvian Popcorn) YES!!!!! This stuff was so good, I was hoping to find a recipe for it in the U.S.

Canchita (Peruvian Popcorn) Recipe

Canchita (Peruvian Popcorn) YES!!!!! This stuff was so good, I was hoping to find a recipe for it in the U.S.

Imagine if, within minuets, your favorite photograph could be a vector. See how Illustrator's Mesh Tool can reformat your world. #AdobeIllustrator #Adobecreativecloud #libertysada

Imagine if, within minuets, your favorite photograph could be a vector. See how Illustrator's Mesh Tool can reformat your world. #AdobeIllustrator #Adobecreativecloud #libertysada

Quinoa croquettes with rocoto chile + strawberry jam.  Photograph: Paul Winch-Furness.

Martin Morales's quinoa croquettes with rocoto chilli jam

Aji de Tomate de Arbol // Tree Tomato Hot Sauce. Man, I miss this stuff from Ecuador! I wish we could get tree tomatoes in the U.S.!

Aji de Tomate de Arbol // Tree Tomato Hot Sauce. Man, I miss this stuff from Ecuador! I wish we could get tree tomatoes in the U.S.!

Fusion is a magic word. It’s fascinating to think about all the different meanings that it can have, it inspires me to create and think about all the combinations of ingredients, techniques and flavors that normally wouldn’t go together in the kitchen.  This got me thinking about making non-traditional stuffed peppers. Perhaps I would try it out with yellow Peruvian peppers instead of the typical Mexican chili peppers, and for the filling I would use shrimp and cheese. However, you can use…

Shrimp-Stuffed Yellow Peppers

Fusion is a magic word. It’s fascinating to think about all the different meanings that it can have, it inspires me to create and think about all the combinations of ingredients, techniques and flavors that normally wouldn’t go together in the kitchen. This got me thinking about making non-traditional stuffed peppers. Perhaps I would try it out with yellow Peruvian peppers instead of the typical Mexican chili peppers, and for the filling I would use shrimp and cheese. However, you can use…

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