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Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.

Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.

Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity - even modishness - in Italy.

Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity - even modishness - in Italy.

How to Make (and Freeze!) Individual Chicken Pot Pies - I use Pioneer Woman's recipe and these instructions on freezing. I'd make sure the filling isn't super liquidy, otherwise it gets soupy when you cook it.

How to Make (and Freeze!) Individual Chicken Pot Pies - I use Pioneer Woman's recipe and these instructions on freezing. I'd make sure the filling isn't super liquidy, otherwise it gets soupy when you cook it.

Pear, blue cheese and walnut salad  ::  http://www.larecetadelafelicidad.com/en/2012/08/pear-blue-cheese-walnut-salad.html#

Pear, blue cheese and walnut salad :: http://www.larecetadelafelicidad.com/en/2012/08/pear-blue-cheese-walnut-salad.html#

mmh, scones-heaven! My favourite scone recipe, so quick and easy. Perfect for a self-made breakfast treat. http://www.deliciousdays.com/archives/2009/05/09/very-british-scones-to-live-by/#more-2534

mmh, scones-heaven! My favourite scone recipe, so quick and easy. Perfect for a self-made breakfast treat. http://www.deliciousdays.com/archives/2009/05/09/very-british-scones-to-live-by/#more-2534

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