Explore these ideas and much more!

This is a great thing to do with our bottle colletion! Lights in the Box - Design Lamps - iD Lights | iD Lights

Light in Box: Recycled Wood & Bottles Floor Lamp

This is a great thing to do with our bottle colletion! Lights in the Box - Design Lamps - iD Lights | iD Lights

Kids have too many stuffed animals? Halloween decorations!

The Creepiest Way To Store Your Toys (PICTURE)

This would be cool, except for the part where it downloads your worst nightmares!

This would be cool, except for the part where it downloads your worst nightmares!

Here are the plans and how-to for building a coffin, makes a good Halloween prop - then finish it off and make a creepy cool bookshelf! - Link. Related: A Short History of Security Coffins - Link.H...

HOW TO - Build a coffin (Halloween prop or bookcase)

Here are the plans and how-to for building a coffin, makes a good Halloween prop - then finish it off and make a creepy cool bookshelf! - Link. Related: A Short History of Security Coffins - Link.H...

Panoplies We are so Droeë.  So cool fashion inspired #packaging that looks like Barbie Dolls curated by Packaging Diva PD created via http://wearesodroee.com/2014/12/01/panoplies/#more-104295

Panoplies We are so Droeë. So cool fashion inspired #packaging that looks like Barbie Dolls curated by Packaging Diva PD created via http://wearesodroee.com/2014/12/01/panoplies/#more-104295

chocolate caramel pretzel fingers: Ingredients: caramel, milk chocolate, slivered almonds, pretzel sticks...  Melt caramel on low, dip pretzel in caramel, set on waxed paper to cool. Next, melt milk chocolate on low and dip cooled caramel pretzel stick in chocolate, apply one slivered almond to the tip. Let cool. Enjoy the creepiness!

chocolate caramel pretzel fingers: Ingredients: caramel, milk chocolate, slivered almonds, pretzel sticks... Melt caramel on low, dip pretzel in caramel, set on waxed paper to cool. Next, melt milk chocolate on low and dip cooled caramel pretzel stick in chocolate, apply one slivered almond to the tip. Let cool. Enjoy the creepiness!

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