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Week of 1/13/14: Day Boat Scallops-seared scallops, rosemary corn purée, brussel sprout fricassee & citrus.

Week of 1/13/14: Day Boat Scallops-seared scallops, rosemary corn purée, brussel sprout fricassee & citrus.

Boozy Kiwi Margarita Popsicle http://cookingstoned.tv/recipe/kiwi-margarita-boozy-popsicle/?utm_content=bufferbebc7&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer #cincodemayo #recipe

Boozy Kiwi Margarita Popsicle http://cookingstoned.tv/recipe/kiwi-margarita-boozy-popsicle/?utm_content=bufferbebc7&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer #cincodemayo #recipe

Instead of chard, you can substitute sautéed kale or spinach. Get the recipe for Swiss Chard and Ricotta Pizza.

Instead of chard, you can substitute sautéed kale or spinach. Get the recipe for Swiss Chard and Ricotta Pizza.

The Inn prides itself in choosing only the best ingredients so the menu changes seasonally.

The Inn prides itself in choosing only the best ingredients so the menu changes seasonally.

Scallop dish

Scallop dish

Barefoot Contessa - Recipes - Bay Scallops Gratin. This one of my husbands favorite meals, crusty bread, green salad.

Barefoot Contessa - Recipes - Bay Scallops Gratin. This one of my husbands favorite meals, crusty bread, green salad.

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