Michel Roux Jr.'s almond and orange cake is a delicious, easy cake that is perfect for dessert. Trust Masterchef judge, Michel Roux to help you bake a moist and delicious cake that's fit for any restaurant - and it's easy too. This recipe serves 8-10 people and will take 1hr and 10 mins plus chilling time to prepare and cook. This delicious cake is ideal served with ice cream or lashing of double cream for dessert or serve on it's own the next day with a cuppa. This restaurant-worthy cake…
Grandma's Pie Crust on MyRecipeMagic.com. Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite! Read more at http://myrecipemagic.com/recipe/recipedetail/grandmas-pie-crust#zXG6IosXuGO0IBzb.99
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling