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Blanquette de veau, tatin of witlof (Belgian endives), potato stuffed with porcini

Blanquette de veau, tatin of witlof (Belgian endives), potato stuffed with porcini

Satimbocca (veal) with parsnip purée and potato - RECIPE

Satimbocca (veal) with parsnip purée and potato - RECIPE

The cap of a prime ribeye was rolled, tied and roasted along with rosemary Yukon Gold potatoes and sweet onions.  Steamed green beans are served alongside in casual family style.

The cap of a prime ribeye was rolled, tied and roasted along with rosemary Yukon Gold potatoes and sweet onions. Steamed green beans are served alongside in casual family style.

Contre-filet, mâche & iceberg salad with penne in homemade tomato sauce

Contre-filet, mâche & iceberg salad with penne in homemade tomato sauce

Steak with Brussels sprouts from our garden with onions and purple basil flowers

Steak with Brussels sprouts from our garden with onions and purple basil flowers

Marinated some beef chuck steak in a soy, garlic, dark rice vinegar mix.  Grilled quickly over hot coals.  Sliced thinly, served with beet greens.  The greens were braised with bacon, onion, garlic, some more onion and hot peppers.

Marinated some beef chuck steak in a soy, garlic, dark rice vinegar mix. Grilled quickly over hot coals. Sliced thinly, served with beet greens. The greens were braised with bacon, onion, garlic, some more onion and hot peppers.

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