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Lebanese nights dessert or madlouka a heavenly combination of semolina pudding, cream, nuts, syrup and fruit.jpg

Lebanese nights dessert or madlouka a heavenly combination of semolina pudding, cream, nuts, syrup and fruit.

"You know, I keep waiting to get sick of pudding — with every cup I love it more."

Lebanese Semolina Pudding

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup.

JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

How to make jalebi

Jalebi Recipe ( Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

Pistachio and Rose Bombay Halwa: Mix 160g cornflour with 140ml water. Boil 400g sugar with 250ml water until dissolved; add cornflour slowly while stirring. Add 4 tbs rose syrup. Slowly add 100g melted ghee, stirring. Cook until glossy and translucent, then add 50g broken roasted pistachios and ½ tsp ground cardamom seeds. Pour into greased pan; decorate with crushed pistachios. | K.O Rasoi

Pistachio and Rose Bombay Halwa: Mix cornflour with water. Boil sugar with water until dissolved; add cornflour slowly while stirring. Cook until glossy and translucent, th

#Kaju #katli is a popular Indian #festive sweet prepared with #cashews and sugar syrup. During this #Diwali season enjoy this delicacy!

Kaju Katli

Kaju katli or Cashew fudge is a popular Indian festive sweet prepared with cashews and sugar syrup. A gluten-free and vegetarian recipe.

Zulbia Bamieh - Iranian food adventures - honey sweets                                 Isaac's favorite!

Bāmiyeh or zulbiā and bāmieh- Traditional Iranian treat, similar to a doughnut. It is made from a yogurt and starch-based dough, which is fried before being dipped in syrup.It is a special sweet often enjoyed at Iftar in

Ghevar in traditional Indian sweet made of flour and soaked in sugar syrup and garnished with nuts and rabri (thickened milk)! Find the recipe on www.cookwithmanali.com

Ghevar

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

Crispy Homemade Jalebi - Traditional spiral shaped Indian sweet made with flour and dipped in sugar syrup for a special treat! Find the recipe on www.cookwithmanali.com

Crispy Homemade Jalebi

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

Mawa Gujiya - A delicious Indian dessert with a sweet and crisy exterior with a wonderful filling made from milk solid and nuts. Perfect for any special occasion.

Mawa Gujiya

Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.

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