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Explore Korean Cinnamon, Cinnamon Sugar and more!

Korean Cinnamon Sugar Stuffed Pancakes (Hotteok)

from dramatic pancake

Orechovnik (Slovak Nut Roll)

Orechovnik (Slovak Nut Roll) | dramatic pancake

from the baker upstairs

flaky buttermilk biscuits

The best ever flaky buttermilk biscuits. So delicious and they just melt in your mouth!

from Jo Cooks

Texas Roadhouse Rolls

Texas Roadhouse Rolls – copycat recipe of the Texas roadhouse rolls, not only that but the best rolls you will ever eat.

Orehova potica z rozinami (walnut cake with raisins);

from BBC Good Food

Gluten-free hot cross buns

Gluten-free hot cross buns - when I made as per this recipe the dough didn't look right. So I added an extra cup of flour. Now they taste just slightly too doughy. I'm going to try them again with a half cup of flour extra instead. Or maybe psyllium husk.

SIOUX FRY BREAD: Indian Fry Bread - My mother and grandmother made this. Fry Bread was first made using the flour and lard given to Indians when they were forced onto reservations in the late 1800s. My grandmother and mother were part of the Sioux tribe of NorthEastern Montana.

The Beehive Cottage: EASY Cinnamon Pull~Apart Bread!