Red Velvet Cookies & Cream Protein Truffles- INGREDIENTS: 1 scoop CNC Select Protein, 1tbsp coconut flour, 3tbsp milk of choice or water, 2 crushed red velvet oreos, 1tbsp mini chocolate chips, 1/2tsp coconut oil. METHOD: Mix protein powder, coconut flour & milk in a bowl until well combined. Stir in crushed Oreos. Roll into balls or put in silicon mold. Freeze for 20-30min. Microwave cocoa chips/coconut oil and dip truffles in.

Red Velvet Cookies & Cream Protein Truffles- INGREDIENTS: 1 scoop CNC Select Protein, 1tbsp coconut flour, 3tbsp milk of choice or water, 2 crushed red velvet oreos, 1tbsp mini chocolate chips, 1/2tsp coconut oil. METHOD: Mix protein powder, coconut flour & milk in a bowl until well combined. Stir in crushed Oreos. Roll into balls or put in silicon mold. Freeze for 20-30min. Microwave cocoa chips/coconut oil and dip truffles in.

HEALTHY COOKIE DOUGH | Ingredients: 1 scoop PEScience Select Protein, 14g Coconut flour, 12g PB2/peanut flout, 1 Packet Stevia, mini chocolate chips, 30g pumpkin puree, 1-2 tbsp unsweetened almond milk | Method: Mix wet ingredients and dry ingredients separately, then gradually combine, but do not over mix. Shape into ball and refrigerate in an air tight container overnight.

HEALTHY COOKIE DOUGH | Ingredients: 1 scoop PEScience Select Protein, 14g Coconut flour, 12g PB2/peanut flout, 1 Packet Stevia, mini chocolate chips, 30g pumpkin puree, 1-2 tbsp unsweetened almond milk | Method: Mix wet ingredients and dry ingredients separately, then gradually combine, but do not over mix. Shape into ball and refrigerate in an air tight container overnight.

|Cookies N Cream Select Pro-Nuts| 185cal/ 5f/ 17c/ 17p each! INGREDIENTS: 1 c oat flour, 2 PEScience Cookies and Cream Select Protein, 3/4 c almond milk, 1 egg, 3 tbsp unsweetened applesauce, 1 tsp coconut oil, 1 tsp baking powder, 1 crushed Oreo FROSTING: 1 scoop Select Gourmet Vanilla protein powder, 2 tbsp fat free cream cheese, 2-3 tbsp almond milk, 1/2 of a crushed TOPPING: 1/2 crushed Oreo  CLICK PHOTO FOR FULL RECIPE 1/2 of a crushed Oreo

|Cookies N Cream Select Pro-Nuts| 185cal/ 5f/ 17c/ 17p each! INGREDIENTS: 1 c oat flour, 2 PEScience Cookies and Cream Select Protein, 3/4 c almond milk, 1 egg, 3 tbsp unsweetened applesauce, 1 tsp coconut oil, 1 tsp baking powder, 1 crushed Oreo FROSTING: 1 scoop Select Gourmet Vanilla protein powder, 2 tbsp fat free cream cheese, 2-3 tbsp almond milk, 1/2 of a crushed TOPPING: 1/2 crushed Oreo CLICK PHOTO FOR FULL RECIPE 1/2 of a crushed Oreo

Fudgey PB Cup Select Protein Bites  INGREDIENTS: 1/2 cup coconut flour, 1/2 cup almond flour, 3/4 scoop Peanut Butter Cup Select Protein, 1 Tbsp peanut flour, 1 1/2 Tbsp cocoa powder, heaping 1/2 tsp baking powder, 6 Tbsp egg whites, 3/4 cup almond milk, 1/3 cup chocolate chips METHOD: Mix all ingredients (except chocolate chips) until smooth, then fold in chocolate chips. Form/scoop dough into balls and place on sprayed baking sheet. Bake at 350* F for 12-15 min. Enjoy!

Fudgey PB Cup Select Protein Bites INGREDIENTS: 1/2 cup coconut flour, 1/2 cup almond flour, 3/4 scoop Peanut Butter Cup Select Protein, 1 Tbsp peanut flour, 1 1/2 Tbsp cocoa powder, heaping 1/2 tsp baking powder, 6 Tbsp egg whites, 3/4 cup almond milk, 1/3 cup chocolate chips METHOD: Mix all ingredients (except chocolate chips) until smooth, then fold in chocolate chips. Form/scoop dough into balls and place on sprayed baking sheet. Bake at 350* F for 12-15 min. Enjoy!

Pumpkin Pie Loaf INGREDIENTS: 2tbs wheat flour + 2tbs coconut flour, 2 scoops Snickerdoodle Select Protein, dash salt, dash cinnamon, 1/2tsp baking powder, stevia to taste, 1tbs melted butter or coconut oil, 1/2c pumpkin purée, 1/4 c almond milk, chocolate chips DIRECTIONS: 1) Preheat oven to 375F 2) Combine dry ingredients, then add wet 3) Fold in chocolate chips 4) Spray 2 mini loaf pans &  divide batter between them, then bake for about 25min or toothpick comes out clean. Enjoy!

Pumpkin Pie Loaf INGREDIENTS: 2tbs wheat flour + 2tbs coconut flour, 2 scoops Snickerdoodle Select Protein, dash salt, dash cinnamon, 1/2tsp baking powder, stevia to taste, 1tbs melted butter or coconut oil, 1/2c pumpkin purée, 1/4 c almond milk, chocolate chips DIRECTIONS: 1) Preheat oven to 375F 2) Combine dry ingredients, then add wet 3) Fold in chocolate chips 4) Spray 2 mini loaf pans & divide batter between them, then bake for about 25min or toothpick comes out clean. Enjoy!

Choco Chip PB Cookie Bites  INGREDIENTS: 1 scoop PB Cup Select Protein, 3/4 c peanut flour, 2 tbsp oat flour, 2 tbsp coconut flour, 3 tsp stevia, 1 tsp baking powder, 1/8 tsp salt, 1 egg, 1 tbsp coconut oil melted, 2 tsp vanilla extract, 1/3 c almond milk, 1/3 c mini chocolate chips METHOD: Mix dry ingredients. In a separate bowl, mix wet ingredients.Combine dry and wet. Stir in chocolate chips. Scoop 16 mounds on to a baking sheet lined with parchment paper. Bake at 350 for 8-10 minutes…

Choco Chip PB Cookie Bites INGREDIENTS: 1 scoop PB Cup Select Protein, 3/4 c peanut flour, 2 tbsp oat flour, 2 tbsp coconut flour, 3 tsp stevia, 1 tsp baking powder, 1/8 tsp salt, 1 egg, 1 tbsp coconut oil melted, 2 tsp vanilla extract, 1/3 c almond milk, 1/3 c mini chocolate chips METHOD: Mix dry ingredients. In a separate bowl, mix wet ingredients.Combine dry and wet. Stir in chocolate chips. Scoop 16 mounds on to a baking sheet lined with parchment paper. Bake at 350 for 8-10 minutes…

Cookies & Cream Select Protein pop tart! Creator: @kellimccauley. Ingredients:1 whole wheat tortilla. Filling:1/2tbsp oat flour,1tbsp coconut flour,1 tbsp PES CNC protein,Water until right. Icing:1tbsp CNC spread (crushed Oreos). Directions:Mix filling in bowl. Add water until you have a cookie-dough consistency. Place filling in middle of tortilla & fold all 4 sides. Cook on low-medium heat (top sides up first) until light brown on each side. Mix icing & top w/ fav toppings #PEScience

Cookies & Cream Select Protein pop tart! Creator: @kellimccauley. Ingredients:1 whole wheat tortilla. Filling:1/2tbsp oat flour,1tbsp coconut flour,1 tbsp PES CNC protein,Water until right. Icing:1tbsp CNC spread (crushed Oreos). Directions:Mix filling in bowl. Add water until you have a cookie-dough consistency. Place filling in middle of tortilla & fold all 4 sides. Cook on low-medium heat (top sides up first) until light brown on each side. Mix icing & top w/ fav toppings #PEScience

||Peanut Butter Protein Cookie Cups|| INGREDIENTS: 1/2 c natural peanut butter, 1 packet instant oatmeal (50g), 1 scoop Select Protein in Chocolate Peanut Butter Cup ,1 large egg, 1/4 c coconut sugar, 1 tsp vanilla extact, 1/2 tsp baking powder, 1/4 c dark chocolate chips CLICK PHOTO FOR FULL RECIPE

||Peanut Butter Protein Cookie Cups|| INGREDIENTS: 1/2 c natural peanut butter, 1 packet instant oatmeal (50g), 1 scoop Select Protein in Chocolate Peanut Butter Cup ,1 large egg, 1/4 c coconut sugar, 1 tsp vanilla extact, 1/2 tsp baking powder, 1/4 c dark chocolate chips CLICK PHOTO FOR FULL RECIPE

Peanut Butter Cup Protein Pancakes INGREDIENTS 1 scoop Chocolate PB Cup Select Protein 2 T coconut flour, 1 egg white, 1/3 c unsweetened almond milk, 1/2 t baking powder, 1/2 t vanilla 2 T chocolate chips, sweetener to taste (2 packets) DIRECTIONS: Combine everything except chocolate chips. Adjust almond milk amount if necessary, then fold in chocolate chips. Cook like regular pancakes. Top and ENJOY!

Peanut Butter Cup Protein Pancakes INGREDIENTS 1 scoop Chocolate PB Cup Select Protein 2 T coconut flour, 1 egg white, 1/3 c unsweetened almond milk, 1/2 t baking powder, 1/2 t vanilla 2 T chocolate chips, sweetener to taste (2 packets) DIRECTIONS: Combine everything except chocolate chips. Adjust almond milk amount if necessary, then fold in chocolate chips. Cook like regular pancakes. Top and ENJOY!

Choc Protein WhoopiePies.RECIPE: For cookie: mix- 1/2cup pumpkin purée,1 egg white,1tsp vanilla extract,1 scoop PES protein,1tbsp unsweet cocoa powder,1 tbsp coconut flour,3tsp stevia,1tbsp sug free choc pudding mix,1tsp baking powder. Mix & form 8 cookies on sheet w/ parchment. Bake@350 for 15min! fudge filling: mix:1/2 scoop PES protein,2tbsp pb2, 2tsp unsweet cocoa powder,1tsp stevia, add water till a thick. Spread on 4cookies & top w/other cookies! Macros:307cal, 5fat, 28carbs, 43protein

Choc Protein WhoopiePies.RECIPE: For cookie: mix- 1/2cup pumpkin purée,1 egg white,1tsp vanilla extract,1 scoop PES protein,1tbsp unsweet cocoa powder,1 tbsp coconut flour,3tsp stevia,1tbsp sug free choc pudding mix,1tsp baking powder. Mix & form 8 cookies on sheet w/ parchment. Bake@350 for 15min! fudge filling: mix:1/2 scoop PES protein,2tbsp pb2, 2tsp unsweet cocoa powder,1tsp stevia, add water till a thick. Spread on 4cookies & top w/other cookies! Macros:307cal, 5fat, 28carbs, 43protein

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