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Red Velvet Cookies & Cream Protein Truffles- INGREDIENTS: 1 scoop CNC Select Protein, 1tbsp coconut flour, 3tbsp milk of choice or water, 2 crushed red velvet oreos, 1tbsp mini chocolate chips, 1/2tsp coconut oil. METHOD: Mix protein powder, coconut flour & milk in a bowl until well combined. Stir in crushed Oreos. Roll into balls or put in silicon mold. Freeze for 20-30min. Microwave cocoa chips/coconut oil and dip truffles in.


HEALTHY COOKIE DOUGH | Ingredients: 1 scoop PEScience Select Protein, 14g Coconut flour, 12g PB2/peanut flout, 1 Packet Stevia, mini chocolate chips, 30g pumpkin puree, 1-2 tbsp unsweetened almond milk | Method: Mix wet ingredients and dry ingredients separately, then gradually combine, but do not over mix. Shape into ball and refrigerate in an air tight container overnight.


Pumpkin Pie Loaf INGREDIENTS: 2tbs wheat flour + 2tbs coconut flour, 2 scoops Snickerdoodle Select Protein, dash salt, dash cinnamon, 1/2tsp baking powder, stevia to taste, 1tbs melted butter or coconut oil, 1/2c pumpkin purée, 1/4 c almond milk, chocolate chips DIRECTIONS: 1) Preheat oven to 375F 2) Combine dry ingredients, then add wet 3) Fold in chocolate chips 4) Spray 2 mini loaf pans & divide batter between them, then bake for about 25min or toothpick comes out clean. Enjoy!


Chocolate Chip Snickerdoodle Banana Bread INGREDIENTS: 1 cup almond flour, 2 Tbsp whole wheat flour, 1/2 scoop Snickerdoodle Select Protein, 2 tsp cinnamon, 1 tsp baking powder, 1/4 tsp baking soda, desired amount of chocolate chips (optional). METHOD: Mix together all dry ingredients, then add wet. Once combined, fold in chocolate chips. Pour into 2 sprayed mini loaf pans (or 1 large loaf pan). Bake at 375* F for 20 minutes, or until toothpick comes out clean from center. Enjoy!


||Peanut Butter Protein Cookie Cups|| INGREDIENTS: 1/2 c natural peanut butter, 1 packet instant oatmeal (50g), 1 scoop Select Protein in Chocolate Peanut Butter Cup ,1 large egg, 1/4 c coconut sugar, 1 tsp vanilla extact, 1/2 tsp baking powder, 1/4 c dark chocolate chips CLICK PHOTO FOR FULL RECIPE


Choco Chip PB Cookie Bites INGREDIENTS: 1 scoop PB Cup Select Protein, 3/4 c peanut flour, 2 tbsp oat flour, 2 tbsp coconut flour, 3 tsp stevia, 1 tsp baking powder, 1/8 tsp salt, 1 egg, 1 tbsp coconut oil melted, 2 tsp vanilla extract, 1/3 c almond milk, 1/3 c mini chocolate chips METHOD: Mix dry ingredients. In a separate bowl, mix wet ingredients.Combine dry and wet. Stir in chocolate chips. Scoop 16 mounds on to a baking sheet lined with parchment paper. Bake at 350 for 8-10 minutes…

Cookie Dough Brownies INGREDIENTS: 2 ripe bananas 1 box black beans, rinsed (I use the Simply Balanced Target brand about 13oz) 1/4 c coconut sugar 1/2 scoop Select Protein powder of choice (I used PEScience Cookies and Cream) 1/2 c cocoa powder 1 tsp baking powder CLICK PHOTO FOR FULL RECIPE


•PEANUT BUTTER PUDDING POPS• ft. PEScience Select Protein | Calories per serving: 156 | Macros: 7g F, 12g C, 13g P INGREDIENTS: 1 box sugar free, fat free instant pudding mix, 1 1/4 c cold unsweetened almond milk, 1 scoop PEScience Chocolate PB Cup Select Protein, 1 tbsp. unsweetened cocoa powder, 1/4 c peanut butter CLICK PHOTO FOR FULL RECIPE


Pumpkin Protein Cookie Dough INGREDIENTS: 1/2 c quick oats, 1/4 c coconut sugar (or granulated sugar), 1 scoop Snickerdoodle protein, 3-4 tbsp. oat flour, 2 tbsp. Pumpkin Spice Peanut Butter, 1/2 c almond milk DIRECTIONS: Mix all dry ingredients together and starting with only 3 tablespoons oat flour. Add wet ingredients and mix until combined. If dough is too wet, add another tablespoon of oat flour. Mix in chocolate chips and enjoy! 2 tbsp. dark chocolate chips (optional)


No flour LOW carb protein cookie! This WILL be made tonight, oh yes, it will.