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Red Velvet Cookies & Cream Protein Truffles- INGREDIENTS: 1 scoop CNC Select Protein, 1tbsp coconut flour, 3tbsp milk of choice or water, 2 crushed red velvet oreos, 1tbsp mini chocolate chips, 1/2tsp coconut oil. METHOD: Mix protein powder, coconut flour & milk in a bowl until well combined. Stir in crushed Oreos. Roll into balls or put in silicon mold. Freeze for 20-30min. Microwave cocoa chips/coconut oil and dip truffles in.

HEALTHY COOKIE DOUGH | Ingredients: 1 scoop PEScience Select Protein, 14g Coconut flour, 12g PB2/peanut flout, 1 Packet Stevia, mini chocolate chips, 30g pumpkin puree, 1-2 tbsp unsweetened almond milk | Method: Mix wet ingredients and dry ingredients separately, then gradually combine, but do not over mix. Shape into ball and refrigerate in an air tight container overnight.

Pumpkin Pie Loaf INGREDIENTS: 2tbs wheat flour + 2tbs coconut flour, 2 scoops Snickerdoodle Select Protein, dash salt, dash cinnamon, 1/2tsp baking powder, stevia to taste, 1tbs melted butter or coconut oil, 1/2c pumpkin purée, 1/4 c almond milk, chocolate chips DIRECTIONS: 1) Preheat oven to 375F 2) Combine dry ingredients, then add wet 3) Fold in chocolate chips 4) Spray 2 mini loaf pans & divide batter between them, then bake for about 25min or toothpick comes out clean. Enjoy!

Chocolate Chip Snickerdoodle Banana Bread INGREDIENTS: 1 cup almond flour, 2 Tbsp whole wheat flour, 1/2 scoop Snickerdoodle Select Protein, 2 tsp cinnamon, 1 tsp baking powder, 1/4 tsp baking soda, desired amount of chocolate chips (optional). METHOD: Mix together all dry ingredients, then add wet. Once combined, fold in chocolate chips. Pour into 2 sprayed mini loaf pans (or 1 large loaf pan). Bake at 375* F for 20 minutes, or until toothpick comes out clean from center. Enjoy!

||Peanut Butter Protein Cookie Cups|| INGREDIENTS: 1/2 c natural peanut butter, 1 packet instant oatmeal (50g), 1 scoop Select Protein in Chocolate Peanut Butter Cup ,1 large egg, 1/4 c coconut sugar, 1 tsp vanilla extact, 1/2 tsp baking powder, 1/4 c dark chocolate chips CLICK PHOTO FOR FULL RECIPE

Choco Chip PB Cookie Bites INGREDIENTS: 1 scoop PB Cup Select Protein, 3/4 c peanut flour, 2 tbsp oat flour, 2 tbsp coconut flour, 3 tsp stevia, 1 tsp baking powder, 1/8 tsp salt, 1 egg, 1 tbsp coconut oil melted, 2 tsp vanilla extract, 1/3 c almond milk, 1/3 c mini chocolate chips METHOD: Mix dry ingredients. In a separate bowl, mix wet ingredients.Combine dry and wet. Stir in chocolate chips. Scoop 16 mounds on to a baking sheet lined with parchment paper. Bake at 350 for 8-10 minutes…

HEALTHY COOKIES & CREAM WAFFLES Per 2 waffles: 336 calories (12g F, 27g C, 42g P) INGREDIENTS: 1 scoop PEScience Cookies N Cream Select Protein powder, 2 tbsp. coconut flour, 2 tbsp. unsweetened cocoa powdered, 1 egg, 1/2 c plus 1 tbsp. almond milk (milk of choice or water), 1 tsp. baking powder CLICK PHOTO FOR FULL RECIPE

Pumpkin Protein Cookie Dough INGREDIENTS: 1/2 c quick oats, 1/4 c coconut sugar (or granulated sugar), 1 scoop Snickerdoodle protein, 3-4 tbsp. oat flour, 2 tbsp. Pumpkin Spice Peanut Butter, 1/2 c almond milk DIRECTIONS: Mix all dry ingredients together and starting with only 3 tablespoons oat flour. Add wet ingredients and mix until combined. If dough is too wet, add another tablespoon of oat flour. Mix in chocolate chips and enjoy! 2 tbsp. dark chocolate chips (optional)

Choc Protein WhoopiePies.RECIPE: For cookie: mix- 1/2cup pumpkin purée,1 egg white,1tsp vanilla extract,1 scoop PES protein,1tbsp unsweet cocoa powder,1 tbsp coconut flour,3tsp stevia,1tbsp sug free choc pudding mix,1tsp baking powder. Mix & form 8 cookies on sheet w/ parchment. Bake@350 for 15min! fudge filling: mix:1/2 scoop PES protein,2tbsp pb2, 2tsp unsweet cocoa powder,1tsp stevia, add water till a thick. Spread on 4cookies & top w/other cookies! Macros:307cal, 5fat, 28carbs…