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Red Velvet Cookies & Cream Protein Truffles- INGREDIENTS: 1 scoop CNC Select Protein, 1tbsp coconut flour, 3tbsp milk of choice or water, 2 crushed red velvet oreos, 1tbsp mini chocolate chips, 1/2tsp coconut oil. METHOD: Mix protein powder, coconut flour & milk in a bowl until well combined. Stir in crushed Oreos. Roll into balls or put in silicon mold. Freeze for 20-30min. Microwave cocoa chips/coconut oil and dip truffles in.

|Cookies N Cream Select Pro-Nuts| 185cal/ 5f/ 17c/ 17p each! INGREDIENTS: 1 c oat flour, 2 PEScience Cookies and Cream Select Protein, 3/4 c almond milk, 1 egg, 3 tbsp unsweetened applesauce, 1 tsp coconut oil, 1 tsp baking powder, 1 crushed Oreo FROSTING: 1 scoop Select Gourmet Vanilla protein powder, 2 tbsp fat free cream cheese, 2-3 tbsp almond milk, 1/2 of a crushed TOPPING: 1/2 crushed Oreo CLICK PHOTO FOR FULL RECIPE 1/2 of a crushed Oreo

HEALTHY COOKIE DOUGH | Ingredients: 1 scoop PEScience Select Protein, 14g Coconut flour, 12g PB2/peanut flout, 1 Packet Stevia, mini chocolate chips, 30g pumpkin puree, 1-2 tbsp unsweetened almond milk | Method: Mix wet ingredients and dry ingredients separately, then gradually combine, but do not over mix. Shape into ball and refrigerate in an air tight container overnight.

Fudgey PB Cup Select Protein Bites INGREDIENTS: 1/2 cup coconut flour, 1/2 cup almond flour, 3/4 scoop Peanut Butter Cup Select Protein, 1 Tbsp peanut flour, 1 1/2 Tbsp cocoa powder, heaping 1/2 tsp baking powder, 6 Tbsp egg whites, 3/4 cup almond milk, 1/3 cup chocolate chips METHOD: Mix all ingredients (except chocolate chips) until smooth, then fold in chocolate chips. Form/scoop dough into balls and place on sprayed baking sheet. Bake at 350* F for 12-15 min. Enjoy!

Pumpkin Pie Loaf INGREDIENTS: 2tbs wheat flour + 2tbs coconut flour, 2 scoops Snickerdoodle Select Protein, dash salt, dash cinnamon, 1/2tsp baking powder, stevia to taste, 1tbs melted butter or coconut oil, 1/2c pumpkin purée, 1/4 c almond milk, chocolate chips DIRECTIONS: 1) Preheat oven to 375F 2) Combine dry ingredients, then add wet 3) Fold in chocolate chips 4) Spray 2 mini loaf pans & divide batter between them, then bake for about 25min or toothpick comes out clean. Enjoy!

Chocolate Chip Snickerdoodle Banana Bread INGREDIENTS: 1 cup almond flour, 2 Tbsp whole wheat flour, 1/2 scoop Snickerdoodle Select Protein, 2 tsp cinnamon, 1 tsp baking powder, 1/4 tsp baking soda, desired amount of chocolate chips (optional). METHOD: Mix together all dry ingredients, then add wet. Once combined, fold in chocolate chips. Pour into 2 sprayed mini loaf pans (or 1 large loaf pan). Bake at 375* F for 20 minutes, or until toothpick comes out clean from center. Enjoy!

Cookies & Cream Select Protein pop tart! Creator: @kellimccauley. Ingredients:1 whole wheat tortilla. Filling:1/2tbsp oat flour,1tbsp coconut flour,1 tbsp PES CNC protein,Water until right. Icing:1tbsp CNC spread (crushed Oreos). Directions:Mix filling in bowl. Add water until you have a cookie-dough consistency. Place filling in middle of tortilla & fold all 4 sides. Cook on low-medium heat (top sides up first) until light brown on each side. Mix icing & top w/ fav toppings #PEScience

||Peanut Butter Protein Cookie Cups|| INGREDIENTS: 1/2 c natural peanut butter, 1 packet instant oatmeal (50g), 1 scoop Select Protein in Chocolate Peanut Butter Cup ,1 large egg, 1/4 c coconut sugar, 1 tsp vanilla extact, 1/2 tsp baking powder, 1/4 c dark chocolate chips CLICK PHOTO FOR FULL RECIPE

Peanut Butter Cup Protein Pancakes INGREDIENTS 1 scoop Chocolate PB Cup Select Protein 2 T coconut flour, 1 egg white, 1/3 c unsweetened almond milk, 1/2 t baking powder, 1/2 t vanilla 2 T chocolate chips, sweetener to taste (2 packets) DIRECTIONS: Combine everything except chocolate chips. Adjust almond milk amount if necessary, then fold in chocolate chips. Cook like regular pancakes. Top and ENJOY!

Choco Chip PB Cookie Bites INGREDIENTS: 1 scoop PB Cup Select Protein, 3/4 c peanut flour, 2 tbsp oat flour, 2 tbsp coconut flour, 3 tsp stevia, 1 tsp baking powder, 1/8 tsp salt, 1 egg, 1 tbsp coconut oil melted, 2 tsp vanilla extract, 1/3 c almond milk, 1/3 c mini chocolate chips METHOD: Mix dry ingredients. In a separate bowl, mix wet ingredients.Combine dry and wet. Stir in chocolate chips. Scoop 16 mounds on to a baking sheet lined with parchment paper. Bake at 350 for 8-10 minutes…