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PART 1 Twinkie Cupcakes 1 box yellow cake mix, plus ingredients on back of box 1 small box sugar free/fat free instant French vanilla pudding mix 1 jar (7 oz) marshmallow fluff 1/2 cup butter 1/3 cup powdered sugar 1/2 tsp vanilla extract 1/4 tsp salt 2 teaspoons very hot water Marshmallow Buttercream (recipe & ingredients follow)

from Your Cup of Cake

Speculoos Pecan Cupcakes

Cookie Butter Cupcakes!

from Gather for Bread

Cream Cheese Filled Pumpkin Cupcakes

Festive Pumpkin Cupcakes with Cream Cheese Filling - Perfect for bake sales or after school treats!

Copycat of Cheddar's honey butter croissants. I used canned croissants. The honey butter directions are 3/4 cup of powdered sugar, 3/4 cup honey, 3/4 cup of butter mix and then melt :)

from OMG Chocolate Desserts

OMG Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

from Better Homes and Gardens

Mocha-Filled Banana Cupcakes

Mocha-Filled Banana Cupcakes These cupcakes provide a double dose of banana flavor, both in the cake and frosting.


Holiday Stuffed OREO Cupcakes...

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from Lady Behind the Curtain

Twinkie Cupcakes

Twinkie Cupcakes - Yummers! Twinkies, what’s not to love. The spongy cake on the outside and the fluffy creamy filling on the inside. These cupcakes come close to the real thing only better! 1 yellow cake mix, plus ingredients on the box 1 small box sugar free vanilla pudding mix 1 recipe Marshmallow Filling (recipe below) 1 recipe Marshmallow Butter cream (recipe below)

from MyRecipes

Easy Slow-Cooker Jambalaya

KEEP -- "I've made this a few times based off this recipe and everyone whose tried it has LOVED it. It's so simple and so flavorful! -MJ" -- Crockpot Jambalaya