PART 1 Twinkie Cupcakes 1 box yellow cake mix, plus ingredients on back of box 1 small box sugar free/fat free instant French vanilla pudding mix 1 jar (7 oz) marshmallow fluff 1/2 cup butter 1/3 cup powdered sugar 1/2 tsp vanilla extract 1/4 tsp salt 2 teaspoons very hot water Marshmallow Buttercream (recipe & ingredients follow)
Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and bake it? An easy to frost and fun to eat cupcake without a wrapper to remove. Great step by step photo tutorial and written instructions.
Dr. Pepper cupcakes! 1 box of chocolate cake mix 1/2 cup of melted butter 3 eggs 1 cup of Dr. Pepper Pour the batter into cupcake liners and bake at 350°F for 12 minutes. Then you can get started on the icing – where things really start to get interesting. This icing recipe also doesn’t have overly specific measurements, so it’s a d
Banana Pudding Cupcake prepare one yellow cake mix and substitute the 3 eggs for 2 bananas plus 2 teaspoons baking poweder and bake as directed. filling is one small box banana pudding plus 2 cups cold milk. poke holes in top of cupcake and add about 1tablespoon to hole. topping is 1cup cold milk plus one small box banana pudding with 8oz of cool whip folded in..top with cookie and crumbles. Looks sooo yummy!