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This succulent beef if slow cooked in a flavorful broth and served on toasty rolls with melted cheese and extra broth for dipping.

This succulent beef if slow cooked in a flavorful broth and served on toasty rolls with melted cheese and extra broth for dipping.

Who Needs Spaghetti When You’ve Got Cheese-Covered Meatballs?? (sub pork rinds for breadcrumbs and almond flour for flour!) #LCHF

Who Needs Spaghetti When You’ve Got Cheese-Covered Meatballs??

Who Needs Spaghetti When You’ve Got Cheese-Covered Meatballs?? (sub pork rinds for breadcrumbs and almond flour for flour!) #LCHF

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