Viva La Fiesta Vegetarian Taco Salad: I sauteed some onions until sweet and tender with cubed tempeh, and sweet corn. Then I stirred in just a little taco seasoning and a can of kidney beans. I used this "taco" mixture to top romaine lettuce, and garnished it with avocado, tomato, white cheddar cheese, and cilantro - Yummy Mummy Kitchen
Roasted Butternut Squash Salad with Warm Cider Vinaigrette from the Barefoot Contessa. I never dreamed this would even be good, but I made it tonight -- and it was stupendous! I substituted Applesauce (unsweetened, organic) for the apple juice because I didn't have any, and it was terrific still!! Try it. You have to try it to believe it--but only if you love arugula.