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Spicy Asian Stir-Fried Swiss Chard

Greens are extra good in the fall and I love this Spicy Asian Stir-Fried Swiss Chard. (Low-Carb, Gluten-Free, Dairy-Free) [found on KalynsKitchen.com]

Lemongrass has long been used in Asian and Caribbean cooking due to its subtle lemony flavor and aroma. It has also been found to support healthy digestion, and soothe aching muscles.

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Dit Da Jow Recipe

Dit da jow is a traditional remedy made in Asian countries and used to ease muscle pain and speed recovery during martial arts training.