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Taiyaki (たい焼き) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese

from Just One Cookbook

Taiyaki

Taiyaki - Japanese fish-shaped cake snack with sweet red bean filling, traditionally sold by street vendors. | Easy Japanese Recipes at JustOneCookbook.com

Fish shaped pancakes using regular pancake or waffle batter which is poured into a fish-shaped pan. You can top with desired filling before closing the pan. The batter is then cooked on both sides on medium heat until golden brown. You can buy the pan here: http://www.amazon.com/Taiyaki-Japanese-Fish-Shaped-Cake-Maker/dp/B00065YBEU/ref=sr_1_1?ie=UTF8=1338819599=8-1