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Rock Shrimp Cakes

Josiah Citrin adds kataifi—finely shredded wheat used in many Greek pastries—in place of bread crumbs to make his seafood cakes extra crisp. He se...

Spicy California Shrimp Stack

These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM! You don't need any fancy

Gambas al Ajillo

Translation: Garlic shrimp. Which explains why there’s a clove of garlic for every shrimp in this saucy dish.

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze

Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze | This lively combination of flavors, colors, and textures is just as fun to make as it is to eat. Not warm enough to grill yet? You can make this recipe in the broiler instead.

Prosciutto-Wrapped Peaches, Tomatoes and Bocconcini with Pesto Recipe

Prosciutto-Wrapped Peaches, Tomatoes and Bocconcini with Pesto Recipe. This delicious recipe takes skewers to the next level and is perfect for summer grilling season and parties.