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Grated ginger adds warmth and a fresh twist to the simple jam glaze. 1/2 cup apricot jam + 1 tablespoon orange liqueur + 1/2 teaspoon grated ginger  

Easter Ham Recipes: To Glaze or Not to Glaze, That Is the Question!

Grated ginger adds warmth and a fresh twist to the simple jam glaze. 1/2 cup apricot jam + 1 tablespoon orange liqueur + 1/2 teaspoon grated ginger

The deep, caramel-like notes of maple syrup are a natural fit for the Easter classic.  1/4 cup maple syrup + 1 tablespoon Dijon mustard + 1/2 teaspoon chopped thyme  

Easter Ham Recipes: To Glaze or Not to Glaze, That Is the Question!

The deep, caramel-like notes of maple syrup are a natural fit for the Easter classic. 1/4 cup maple syrup + 1 tablespoon Dijon mustard + 1/2 teaspoon chopped thyme

Martha's Banana Foster - Mmm, I remember learning to make this in French club, and trying it at home with my Dad & brother.  Jacob loved it!  Thought the flame was the coolest thing, and that's because it freaking is!  Then, when you try it, you don't even know what to do.

Bananas Foster

Martha's Banana Foster - Mmm, I remember learning to make this in French club, and trying it at home with my Dad & brother. Jacob loved it! Thought the flame was the coolest thing, and that's because it freaking is! Then, when you try it, you don't even know what to do.

DIY dry gravy mix Recipes: Chicken -1-1/3 C. instant nonfat dry milk powder, 3/4 C. flour, 1/2 C. instant bouillon, Dried: 1 tsp. sage, 1/2 tsp.ground sage, 2 tsp. thyme, 1/2 tsp. pepper. Combine milk powder, flour, bouillon, thyme, sage, pepper & stir with a wire whisk to blend. Store in air tight container w/ lid, Label date & contents.

DIY dry gravy mix

DIY dry gravy mix Recipes: Chicken -1-1/3 C. instant nonfat dry milk powder, 3/4 C. flour, 1/2 C. instant bouillon, Dried: 1 tsp. sage, 1/2 tsp.ground sage, 2 tsp. thyme, 1/2 tsp. pepper. Combine milk powder, flour, bouillon, thyme, sage, pepper & stir with a wire whisk to blend. Store in air tight container w/ lid, Label date & contents.

Apricot jam, bourbon, and lemon juice make up the exquisitely simple and utterly mouthwatering glaze for this succulent bone-in ham.  Get the Apricot-Bourbon Glazed Ham Recipe

Apricot jam, bourbon, and lemon juice make up the exquisitely simple and utterly mouthwatering glaze for this succulent bone-in ham. Get the Apricot-Bourbon Glazed Ham Recipe

Plain yogurt, Dijon mustard, and lemon juice make a creamy low-fat dressing for this take-along lunch salad. Pour it over the spinach, grapes, red onion, and tuna when you're ready to eat.

Canned Tuna Recipes

Plain yogurt, Dijon mustard, and lemon juice make a creamy low-fat dressing for this take-along lunch salad. Pour it over the spinach, grapes, red onion, and tuna when you're ready to eat.

My toddler would eat toast, fruit leather, or “O’s-and-raisins!” for every meal if she was in charge. And while I’d never describe her as picky, she’s definitely opinionated when it comes to what shows up on her plate — and winds up in her mouth. She’s in the habit of eating what we eat because I’ve learned to play to my audience and the foods that I know she loves are in regular rotation.

5 Healthy Foods Your Kid Will Actually Eat

My toddler would eat toast, fruit leather, or “O’s-and-raisins!” for every meal if she was in charge. And while I’d never describe her as picky, she’s definitely opinionated when it comes to what shows up on her plate — and winds up in her mouth. She’s in the habit of eating what we eat because I’ve learned to play to my audience and the foods that I know she loves are in regular rotation.

Use fresh, seasonal fruits for the best fruit salads. As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad. 

Fruit Salad Recipes

Use fresh, seasonal fruits for the best fruit salads. As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.

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