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Vegetable Terrine, recipe Vegetable Terrine

from Serious Eats

Vegetable Terrine

Yvette van Boven, author of Home Made is big into preserving. Pickling, smoking, curing, and confit-ing are just a few of the ways she creates shelf-stable edibles in her new book. Her lovely Vegetable Terrine uses olive oil to preserve thin slices of summer eggplant, zucchini, and peppers.


Roasted Vegetable Terrine

Almuerzo Veraniego :Terrina de verduras asadas - berenjena , pimenton y zapallo Italiano, queso de cabra picante, y tomate pesto <3

from The Kitchn

Flickr Find: A Fabulous French Vegetable Terrine

french vegetable terrine

from Whole Foods Market

Garden Vegetable Terrine

Garden Vegetable Terrine Recipe on Yummly. @yummly #recipe