Meatball sliders get the all-star treatment with a twist here (and a twist there) from our Italian Blend Herb Grinder. When prepping, season directly into meatballs and sauce for zesty Italian flavor. Before taking a bite into the gooey mozzarella center, top with fresh-grated Parmesan cheese and an extra twist of herbs. Serve this easy sliders recipe as a crowd-please game day appetizer.
Hot Crab and Artichoke Dip. Ingredients: mozzarella, parmesian, mayo, diced onion, imitation crab meat, artichoke hearts, and garlic powder. This is the deconstructed version of our family-favorite "zucchini boats", just with out the boats.
What's better than queso, you ask? How about queso that highlights crispy bacon, fresh jalapeños, roasted corn, basil, and the ultimate cheese trifecta: shredded mozzarella, Parmesan, and cream cheese? This creative concoction from Food Steez has everything we want out of snack: an easy, painless recipe, and a slew of bold flavors in every bite. Chips and dip are a staple of any party table spread, and this shareable appetizer is no exception.
Cheesy Spinach And Artichoke Bread Ring Dip Here's what you will need: - 12 Frozen Dinner Roll Dough Balls - 8 oz Cream Cheese - Softened - 1/2 Cup Grated Parmesan Cheese - 1/2 Cup Grated Romano Cheese - 1/2 Cup Shredded Mozzarella Cheese - 1/4 Cup Sour Cream - 1 14 oz Can (1 1/2 Cups) Artichoke Hearts - Drained and chopped - 3/