BASIC GARLIC CREAM SAUCE • Ingredients: 1 Tb butter, 2 Tb finely chopped garlic, 2 C heavy cream, S & P to taste • Uses: On fish/seafood, pasta, steak, or steamed veggies; as a white pizza sauce; as a dipping sauce for bread, crackers, or veggies • Tips: Add 1/2-1 C grated feta, mozzarella, or parmesan cheese; add fresh basil, oregano, or parsley; add diced onion or red bell pepper • Try with 'my' ingredients found on "Belinda's Baked Tilapia" on my "Yummy Meats: Seafood" board!
What's better than queso, you ask? How about queso that highlights crispy bacon, fresh jalapeños, roasted corn, basil, and the ultimate cheese trifecta: shredded mozzarella, Parmesan, and cream cheese? This creative concoction from Food Steez has everything we want out of snack: an easy, painless recipe, and a slew of bold flavors in every bite. Chips and dip are a staple of any party table spread, and this shareable appetizer is no exception.