Marbled banana bread recipe. This delicious banana loaf is moist, chocolately, low in fat, egg free, dairy, free, refined sugar free, gluten free and of course vegan. Serve it with a homemade chocolate spread.
These easy banana bread scones are naturally sweetened with maple syrup (refined sugar-free). This banana bread scone recipe is light, full of flavor, and topped with a naturally sweetened maple cream cheese frosting!
I substituted coconut oil, truvia baking blend, and half whole wheat flour, and added a cup of fresh blueberries, then divided into 3 small loaf pans. Absolutely delish. Can add tablespoon each of brewer's yeast and flax seed for added lactation benefits.
One Bowl Cinnamon Banana Muffins (Whole Wheat + Healthy)