"I don't generally like any kind of pot pie but I LOVED this one!!!!! so did my hubby! i'm fixing to make this again today...I've been craving it! I love it because I can eat it just like the recipe says to make it or I can add veggies that I like. it's so versatile!!"
Pink Champagne Buttercream ~ Made with a champagne reduction and is creamy, silky, light and melts ethereally on the tongue while not being overly sweet or gritty. It’s the perfect buttercream frosting for special occasion cakes and cupcakes like Valentine's Day. Tastes just like it came from an upscale bakery!