Cookbook author John Besh writes, “These lightly fried fritters of crawfish (or shrimp or crab) are irresistible. I like to make a batch for my friends to devour while they’re hanging out in the kitchen, waiting for me to finish cooking dinner.
How to make a classic Bloody Mary? The Bloody Mary is a common "Hair of the dog" drink, reputed by some to cure hangovers . It's very easy to make and has 5 basic Ingredients: 2 ounces tomato juice. 1 1/2 ounces vodka.1 teaspoon Worcestershire sauce. 3 dashes Tabasco. 1 pinch salt. 1 dash pepper Let's do it: Add dashes of Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk and lemon wedge.