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bacon and apple strudel. This is not a strudel in the true sense of the word, because I use readymade filo rather than the traditional strudel. But then I don't have all day. Serves 6. apples 800g, medium sweet or cooking variety lemon juice a little bacon 300g, smoked back or streaky butter 70g breadcrumbs 100g, coarse and fresh filo pastry 6 sheets

Nigel Slater's pork and apple recipes

Bundle of joy: bacon and apple strudel. Photograph: Jonathan Lovekin for the Observer

Pork fillet with apple and honey

Nigel Slater's quick and easy recipes

Nigel Slater's quick and easy recipes Flatten a piece of meat with a rolling pin, and supper will be ready in 15 minutes, says Nigel Slater. Gammon with broad beans, chicken with taleggio and pork fillet with apple – perfect for a warm summer's night

Roast Pork and Crackling - Let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat! #roast #pork #crackling

Roast Pork and Crackling - Let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat! This definately works, however next time I would marinade the meat (not the skin) and then bake it.

Pork chops with apple and fennel

The 20 best one-pot recipes: part 3

Pork chops with apple and fennel. Recipe by Blanche Vaughan, via The Guardian.

Pork menchi katsu with apple katsu sauce

Pork menchi katsu with apple katsu sauce

NORMANDY STYLE PORK CHOPS WITH APPLES

A Taste of Fall in a Bottle of Hard Cider

Pork Chops With Apples and Cider by David Tanis. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream. It makes for a perfect cold weather meal.

20 best slow food recipes: part 2

20 best slow food recipes: part 2

Claudia Roden’s Roast belly of pork with baked apples - Guardian Recipe (slow cook foods).

Rosemary Roasted Pork with Maple Apple Sauce

Rosemary Roasted Pork with Maple Apple Sauce

Recipe: Rosemary Roasted Pork with Maple Apple Sauce adapted from Donna Hay in the Sunday Telegraph Magazine @ Not Quite Nigella

Paleo pork tenderloin stuffed with spinach, mushrooms, garlic, bacon and fresh herbs and topped with a lemon parsley oil drizzle. paleocupboard.com

Paleo Pork Tenderloin stuffed with spinach, mushrooms, garlic, bacon and fresh herbs and topped with a lemon parsley oil drizzle From: Paleo Cupboard, please visit

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