This is one of my favorite Pinterest recipes. I have made it several times. The first time I made it, I only made a half batch because it makes a lot, but the second time I made it, I made the full recipe. It is the best tortilla soup I've ever eaten. I fry the tortilla strips.
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!