Who wouldn’t want to start the morning with a breakfast cookie? The basic recipe for these calls for Kellogg’s Origins Muesli and it’s perfectly delicious. But if you’re looking to get even craftier, you can add in a few tablespoons of the Kellogg’s Origins Granola or Kellogg’s Origins Cereal if you want even more crunch!! Just add in 3-4 tablespoons at the same time you add the chocolate chips.
Friday Feast: Pumpkin Chocolate Chip Cookies: It’s official! Leaves are falling, the State Fair is here, and every now and then, the weather cools off at night. It’s fall in Texas! You should make these this weekend. Especially because they have pumpkin in them and now that it’s October, we are allowed to put pumpkin in everything, right? Try this yummy pumpkin chocolate chip cookie recipe from Gaby at What’s Gaby Cooking? to start the season off right.