Split peas and cabbage are made with cabbage, sauerkraut, and a puree of yellow split peas. It is a traditional side dish for Polish Christmas Eve.
The Global Girl Raw Recipes: Ndoema shares her classic spicy sauerkraut. Combine the powerful detox-friendly properties of cruciferous veggies with the healing properties of probiotics and you've got a health and beauty powerhouse. http://theglobalgirl.com/sauerkraut-lacto-fermented-cabbage-raw-vegan-recipe-probotics-cultured-side-dish-healthy-appetizer/
For years I made my mother's pork and sauerkraut. Basic. Good. Nothing exciting. Then a lady I worked with told me how her Polish family made theirs. It was great. Of course I had to add the garlic (What can I say, I'm Italian.) and I wanted the added flavor of the chicken stock. This recipe has been a big hit since the first time I made it and it's not just for New Years anymore. The cabbage sauerkraut mixture makes a great side dish anytime. I hope you enjoy it as much as we do.
The Homestead Survival | Old Fashioned Russian Red Cabbage Sauerkraut | Recipe - http://thehomesteadsurvival.com
A little dinner at the sisters. Gosh I love other people cooking delicious keto meals for me. Here we have some roast beef with @wildbrine red beet and cabbage sauerkraut salad and a side of cauliflower purée which blew my mind! @ketocareerwoman really hit a home run with this one! - Inspirational and Motivational Ketogenic Diet Pins - Eat Keto Get Into Nutritional Ketosis - Discover LCHF to Prevent Diseases - Enjoy Low-Carb High-Fat Lifestyle For Better Health