Chicken Parmesan Pizza | by Life Tastes Good tastes just like the classic Italian dish typically served over pasta, but I'm putting it on pizza dough today! From the fresh breadcrumbs to the homemade tomato sauce, this pizza is layered with fabulous Italian flavors for maximum flavor! sponsored #LTGRecipes
Named for the 17th-century French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs. Serve on toast points with whipped goat cheese and fresh parsley, as shown, or use it as a filling for ravioli or omelets.
The perfect addition to any game day gathering; these empanadas are a cinch to make. Rotisserie chicken mixed with green onions, cheese, Old El Paso™ chopped green chiles, cream cheese, and Old El Paso™ chicken taco seasoning makes the perfect filling for these easy empanadas using Pillsbury™ refrigerated pie crusts. Rivalries will be put on hold when these hit the table.