Gluten-Free Fried Chicken : Dipping the chicken in buttermilk before coating it in a seasoned, gluten-free flour mix ensures that it's moist and super juicy on the inside and crispy on the outside. via Food Network
Melt in Your Mouth Baked Garlic Parmesan Chicken ~ 2 T. olive cloves garlic, c. dry bread c. parmesan cheese, t. dried t. ground black pepper, plus more for boneless, skinless chicken breast halves.salt to taste
No bake chewy granola bars--Went together very quickly. I also added about c shredded coconut. I did not let the mix sit min after adding wet to dry. I didn't see the reason. I make a half batch in a 9 x 13 pan. I loved the strong honey flavor.