Oeufs à la Neige - literally 'eggs in the snow' or île flottante (floating island) is meringue floating in crème anglaise (a vanilla custard). Spun caramelized sugar virtually hovers seductively on top. A light fluffy, oh so French dessert - c'est tres delicieux!
Take-out or take-in? You won't be able to tell that this pineapple fried rice was homemade and just as delicious as calling your neighborhood Thai takeout place! Much healthier to make this pineapple fried rice at home and it's super easy!