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Pinner said: Mongolian Beef that puts PF Chang's to shame. I've made this many times and it is now famous at our house!

Pinner said: Mongolian Beef that puts PF Chang's to shame. I've made this many times and it is now famous at our house!

Beef is really the ideal protein when it comes to slow cooking. All beef really needs to shine is a great recipe and a few hours of cooking time—after which you’ll be left with fork-tender meals that will delight the whole family.

Beef is really the ideal protein when it comes to slow cooking. All beef really needs to shine is a great recipe and a few hours of cooking time—after which you’ll be left with fork-tender meals that will delight the whole family.

Sweet and slightly spicy Mongolian Beef with Noodles tastes better than take-out and you can make it in a fraction of the time required to pick up take-out! get the recipe at barefeetinthekitchen.com

Mongolian Beef with Noodles

Sweet and slightly spicy Mongolian Beef with Noodles tastes better than take-out and you can make it in a fraction of the time required to pick up take-out! get the recipe at barefeetinthekitchen.com

Mongolian Beef Ramen. Just like PF Changs Mongolian Beef but with Ramen Noodles…

Mongolian Beef Ramen

Mongolian Beef Ramen. Just like PF Changs Mongolian Beef but with Ramen Noodles…

Mongolian Beef - add some more heat and it's perfect!  We used red pepper flakes and a little extra chili sauce

Mongolian Beef

Mongolian Beef - add some more heat and it's perfect! We used red pepper flakes and a little extra chili sauce

Marinade Ingredients: 1 lb beef steak, trimmed of fat and sliced into 3 mm slices 2 tbsp soy sauce ½ tbsp sesame oil Crispy Beef: ⅓ cup frying oil ¼ cup cornstarch Sauce Ingredients: ½ tsp ginger, finely minced 3 garlic cloves, finely minced ¼ cup soy sauce ⅓ cup chicken broth ½ tsp red chili pepper flakes 2 tbsp brown sugar 1 tbsp cornstarch, mixed with ¼ cup water few scallions, cut into 1-inch long slices

Crispy and Sticky Mongolian Beef

Marinade Ingredients: 1 lb beef steak, trimmed of fat and sliced into 3 mm slices 2 tbsp soy sauce ½ tbsp sesame oil Crispy Beef: ⅓ cup frying oil ¼ cup cornstarch Sauce Ingredients: ½ tsp ginger, finely minced 3 garlic cloves, finely minced ¼ cup soy sauce ⅓ cup chicken broth ½ tsp red chili pepper flakes 2 tbsp brown sugar 1 tbsp cornstarch, mixed with ¼ cup water few scallions, cut into 1-inch long slices

Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!

Crispy Sticky Mongolian Beef

Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!

Slow Cooker Mongolian Chicken | The Recipe Critic

Slow Cooker Mongolian Chicken

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