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News.Az - Heyva dolmasi - Stuffed quince

News.Az - Heyva dolmasi - Stuffed quince

SHAH PLOV (CROWN PILAF) Pilaf is the signature dish of Azerbaijani cuisine.

SHAH PLOV (CROWN PILAF) Pilaf is the signature dish of Azerbaijani cuisine.

Shor-Gogal

Shor-Gogal

Rich, healthy, delicious Azerbaijani cuisine

Rich, healthy, delicious Azerbaijani cuisine

News.Az - Almond rolls

News.Az - Almond rolls

Traditional Azerbaijani tea drinking  #nooshrestaurant #noosh #beatgroup #baku #azerbaijan #restaurants #food #cuisine #nationalcuisine #traditionalcuisine #teas #teadrinking #jams #lemontea #sweets #candies

Traditional Azerbaijani tea drinking #nooshrestaurant #noosh #beatgroup #baku #azerbaijan #restaurants #food #cuisine #nationalcuisine #traditionalcuisine #teas #teadrinking #jams #lemontea #sweets #candies

YARPAGI (stuffed cabbage leaves in sour sauce) – the  Mountain Jews dish. The story of the Azerbaijani Mountain Jews began thousands years ago during their exodus from Israel. They passed through Persia, where they picked up an ancient, Farsi-based language and seasoned it with Aramaic, Arabic, and Hebrew, and most of them settled in Baku, Shemakha and Kuba – three Azerbaijani cities. The Azerbaijani Mountain Jews also refer to themselves as Tats (pronounced like taught).

YARPAGI (stuffed cabbage leaves in sour sauce) – the Mountain Jews dish. The story of the Azerbaijani Mountain Jews began thousands years ago during their exodus from Israel. They passed through Persia, where they picked up an ancient, Farsi-based language and seasoned it with Aramaic, Arabic, and Hebrew, and most of them settled in Baku, Shemakha and Kuba – three Azerbaijani cities. The Azerbaijani Mountain Jews also refer to themselves as Tats (pronounced like taught).

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