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Marshmallow Truffles.... 1 7-ounce jar marshmallow creme 1/3 cup butter, softened 1/4 teaspoon almond extract or vanilla* 1/4 teaspoon salt 3 cups powdered sugar Toasted whole almonds, toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries Powdered sugar 8 ounces semisweet chocolate squares, chopped 1 tablespoon shortening Finely chopped toasted nuts,

Homemade Peppermint Patties

Homemade Peppermint Patties: 1 jar (7oz) marshmallow cream (Fluff) 10 Tbsp unsalted butter, softened 1 1/2 tsp vanilla extract 1 tsp peppermint extract 5 1/2 cup powdered sugar 1 pkg (16oz) chocolate candy coating Mix in order. 1 Tbl. Balls squished down. Refrigerate at least 3 hours. Dip in chocolate.

Pretzel Chocolate Chip Cookies~~ Ingredients: 1 1/2 cups of all purpose flour 1/2 tsp. of salt 1/4 tsp. of baking soda 1/2 cup of butter at room temperature 1/2 cup of tightly packed light brown sugar 1/3 cup of granulated sugar 1 egg (beaten) 1 tsp vanilla extract 1 cup milk chocolate chips 1/2 cup peanut butter chips 1/

Monster Munch

~ monster munch ~ pop 2 bags of microwave popcorn ~ place in a very large bowl ~ pour 1 1/2 cups dry roasted salted peanuts, 1 cup candy corn, and 1 cup Reeces Pieces on top ~ melt 1 lb. of white bark ~ pour over popcorn mixture ~ spread on waxed paper to cool ~ break up while completely cooled off ~ can add fall colored M & M's or small pretzels too ~

chocolate creme eggs- 1 package (16 oz) Chocolate CANDIQUIK® Candy Coating 1/2 cup light corn syrup 1/4 cup butter 3/4 teaspoon vanilla 1/4 teaspoon salt 2-1/4 cups powdered sugar, sifted 3 drops yellow food coloring

Peanut Butter “Cheese Ball”

This will be made at least 3 times during this holiday season. Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping

PROTEIN PEANUT BUTTER CUPS -1 scoop chocolate whey protein powder -1 TBSP all-natural peanut butter -1 TBSP unsweetened cocoa powder -1-2 packets of Stevia -4oz water -Blend all the ingredients together in a blender -Divide the peanut butter mixture into round muffin tins (USE a SILICONE tray!!!), filling about 3/4 full. -Place filled muffin tin in freezer and let freeze for about an hour or until firm (Freeze any extra peanut butter cups for up to five days)

1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!

Dreamsicle Fruit Dip

Dreamsicle Fruit Dip recipe: 12 ounces cream cheese, softened, 1 (7 ounce) jar marshmallow crème, 1/3 cup confectioners’ sugar, 1 tablespoon orange zest, 2 tablespoons, fresh orange juice