Hot Fudge Cake with Peanut Butter Sauce
Cook time: 120 mins Total time: 2 hours 5 mins Serves: 8
1 1/2 cup brown sugar (unpacked, divided)
1 cup flour
1/4 cup + 3 tablespoons unsweetened cocoa powder (divided)
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
4 tablespoons melted butter (divided)
2 teaspoons vanilla (divided)
1/4 cup white sugar (divided)
1 3/4 cups boiling water
1/4 cup light corn syrup
1/2 cup peanut butter
Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
Stir in milk, 2 tablespoons melted butter, and 1 teaspoon vanilla. Spread in a greased crockpot on high setting.
Whisk 1/2 cup brown sugar, 2 tablespoons white sugar, and 1/4 cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top – do not stir! Let cook for 2 hours.
For peanut butter sauce: melt corn syrup, 2 tablespoons white sugar, 1 teaspoon vanilla, and 2 tablespoons melted butter over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.
Chicken In Lemon Butter Caper Sauce Yuuuuum this will be a regular for us! I used white grape juice instead of wine. I would cut the butter down a few tablespoons up to half. But double sauce... We like it on the noodles. Delicious.