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Natchitoches Meat Pies - These tasty turnovers, along with the Festival of Lights, are native to Natchitoches (pronounced NACK-uh-dish), Louisiana and are traditionally served on Christmas Eve. They’re usually made bigger, more of a hand pie, but I like them as an Hors d’oeurve for holiday parties. I served these tonight with a Creole Mustard Aioli for dipping.

from thrillist

Put down the taco and try these Austin breakfast sandwiches

Put down the taco and try these Austin breakfast sandwiches: Max's Wine Dive. Check out MAX's brunch menu, and try the fried egg sandwich. This baby stacks THREE fried eggs, applewood-smoked bacon, Gruyère cheese, Bibb lettuce, tomatoes, and black truffle aioli between artisan sourdough. All that, and it’s served with truffle chips. Make sure you have time to nap afterwards.

from Epicurious

Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli

Bibb and Boston are both types of butter lettuce; you can use either in this recipe. What to drink: An Australian Sémillon, or a California Chardonnay or Chenin Blanc will stand up to the rich flavors in this meal.

from Epicurious

Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli

Bibb and Boston are both types of butter lettuce; you can use either in this recipe. What to drink: An Australian Sémillon, or a California Chardonnay or Chenin Blanc will stand up to the rich flavors in this meal.

from Food52

Shrimp Burgers with Roasted Garlic-Orange Aioli

Crispy pork belly with pickled onions, bibb lettuce, heirloom tomato, dijon aioli on ciabatta #lunchbell #getinmybelly #Padgram