The Original Legal Seafoods Recipe - Jumbo Lump Crabcakes with my lemon garlic aioli. Baked crabcakes are easy to make and healthier than fried! Great for entertaining and they reheat well. Turn them into the perfect bite sized appetizer by making them smaller!
Crispy Smashed Potatoes with Avocado Garlic Aioli — Oh She Glows. Ingredients: vIngredients: FOR THE POTATOES: 2 pounds Yukon Gold potatoes (or try red or new potatoes) 2-2.5 tablespoons extra virgin olive oil (or oil of choice) Fine grain sea salt and freshly ground black pepper (be generous) Garlic powder, for sprinkling on top 1/3-1/2 cup fresh parsley, minced
Cajun Garlic Aioli…1 cup Mayonnaise Zest from one Lemon Juice from one Lemon 1/2 TBS Dijon Mustard 4 Garlic cloves, smashed and minced 1 TBS Not Your Grandmother's Herbes de Provence (Savory spice mix) 1 tsp Big Easy in a Jar (Cajun Spice mix)