Dad had The Fried Egg Sandwich at Max's Wine Dive --- three fried eggs drizzled with truffle oil and sea salt with applewood-smoked bacon, gruyere, hydroponic bibb lettuce, tomatoes and black truffle aioli between two slices of ciabatta publiese served with Max's chips.
today... the smothered steer! Keener farms grass fed burger topped with a havarti stuffed potato croquette, tomato, bibb lettuce and chipotle aioli! comes with one side. and (back by popular demand) our soup of the day is spicy sweet potato. lunch until 3P!
Put down the taco and try these Austin breakfast sandwiches: Max's Wine Dive. Check out MAX's brunch menu, and try the fried egg sandwich. This baby stacks THREE fried eggs, applewood-smoked bacon, Gruyère cheese, Bibb lettuce, tomatoes, and black truffle aioli between artisan sourdough. All that, and it’s served with truffle chips. Make sure you have time to nap afterwards.