Slow-Cooker Bean and Spinach Enchiladas. Made these in the oven instead of the slow-cooker. Stayed pretty true to the recipe, but doubled it. Tasted good, and easy too. Kylie helped me assemble the enchiladas. Baked in the oven at 350 for about 35 min.
Mediterranean Penne with Sun-dried Tomatoes. This recipe is low in saturated fat, and very low in cholesterol. It is also a good source of vitamin A, which helps to improve night vision and is an immune booster.